{"id":5067,"date":"2023-06-07T08:48:30","date_gmt":"2023-06-07T08:48:30","guid":{"rendered":"https:\/\/coolnova.no\/?page_id=5067"},"modified":"2023-06-08T09:07:59","modified_gmt":"2023-06-08T09:07:59","slug":"sustainability","status":"publish","type":"page","link":"https:\/\/coolnova.no\/no\/sustainability\/","title":{"rendered":"B\u00e6rekraftighet"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5067\" class=\"elementor elementor-5067\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7a45908 e-flex e-con-boxed e-con e-parent\" data-id=\"7a45908\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d34557 elementor-widget elementor-widget-heading\" data-id=\"6d34557\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Vitenskapelig informasjon<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e2cd211 elementor-widget elementor-widget-text-editor\" data-id=\"e2cd211\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p aria-level=\"4\"><b><i><span data-contrast=\"auto\">Dave Loeva et al 2015:&nbsp;<\/span><\/i><\/b><span data-ccp-props=\"{&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;201341983&quot;:0,&quot;335559738&quot;:40,&quot;335559739&quot;:0,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p aria-level=\"4\"><i><span data-contrast=\"auto\">Sj\u00f8matssvinn i US: kvantifisering av tap fra produksjon til konsument og veien mot l\u00f8sninger.<\/span><\/i><span data-ccp-props=\"{&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;201341983&quot;:0,&quot;335559738&quot;:40,&quot;335559739&quot;:0,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"auto\">USA\u2019s spesifikke estimat av sj\u00f8matssvinn for \u00e5rene 2009-2013.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<ul>\n<li data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Calibri&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">40-47% av spiselig amerikansk sj\u00f8mat endte opp uspist i denne perioden<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/li>\n<li data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Calibri&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">51-63% av tapet fra konsumer (i og utenfor hjemmet)<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/li>\n<li data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Calibri&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">16-32% av tapet fra fanst kastet av komersielle fiskere<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/li>\n<li data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"2\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Calibri&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">13-16% av tapet fra distribusjon og detaljhandel<\/span><\/li>\n<\/ul>\n<p><b><span data-contrast=\"auto\">Ny forsking viser hvordan dette kan gj\u00f8res trygt<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\n<p><span data-contrast=\"auto\">Av de 88 millioner tonn av mat som p\u00e5 n\u00e5v\u00e6rende tidspunkt forsvinner fra matforsyningskjeden som svinn, kan et minimum av 14 millioner tonn overskuddsmat bli tilgjengelig som f\u00f4r til dyr som ikke dr\u00f8vtygger, dersom vi endrer lovverket til \u00e5 tillate f\u00f4ring av slikt overskudd, etter det har v\u00e6rt behandlet for \u00e5 forsikre at det er trygt. Vi taper 50 milliarder kg sj\u00f8mat globalt.<\/span>&nbsp;<br><span data-contrast=\"auto\">Tatt i betraktning at det amerikanske landbruksdepartementet anbefaler at en gjennomsnittlig person inntar minst 48 gram protein om dagen, er dette tapet av sj\u00f8mat nok til \u00e5 mette flere enn 2.7 millioner mennesker i l\u00f8pet av et helt \u00e5r. 20. jan. 2021.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">&nbsp;<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Scientifical information Dave Loeva et al 2015:&nbsp;&nbsp; Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions.&nbsp; The U.S -specific estimate of seafood loss for the years 2009- 2013.&nbsp; 40- 47% of the edible U.S. seafood supply went uneaten in this period&nbsp; 51 \u2013 63% of the loss at &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/coolnova.no\/no\/sustainability\/\"> <span class=\"screen-reader-text\">B\u00e6rekraftighet<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-5067","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/coolnova.no\/no\/wp-json\/wp\/v2\/pages\/5067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coolnova.no\/no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/coolnova.no\/no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/coolnova.no\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coolnova.no\/no\/wp-json\/wp\/v2\/comments?post=5067"}],"version-history":[{"count":13,"href":"https:\/\/coolnova.no\/no\/wp-json\/wp\/v2\/pages\/5067\/revisions"}],"predecessor-version":[{"id":5129,"href":"https:\/\/coolnova.no\/no\/wp-json\/wp\/v2\/pages\/5067\/revisions\/5129"}],"wp:attachment":[{"href":"https:\/\/coolnova.no\/no\/wp-json\/wp\/v2\/media?parent=5067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}